Ingredients

  • 1.5 cups old fashioned oats
  • 1 can pure pumpkin (15 ounces)
  • 4 scoops vanilla Metabolic Drive® Protein
  • A splash of vanilla extract
  • 1/2 cup Splenda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Optional: Chopped nuts

Directions

  1. Preheat the oven to 325 Fahrenheit.
  2. Mix all ingredients together.
  3. Use a cookie scoop and pile about 20 onto a lined baking sheet.
  4. Let them bake for about 18-20 minutes.
  5. Chill in the fridge for a couple of hours.
  6. Eat them. Stay ripped.

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