Tip: Make These Blueberry & Yogurt Cookies

Pack breakfast into a handful of cookies. These are awesome on the go... or on the couch. Your call.

Ingredients

• 2 Cups quick oats
• 1 Cup vanilla Metabolic Drive® Protein
• 1 Cup Splenda or sweetener of choice
• 2 Large eggs
• 1-1/2 Cups unsweetened Greek yogurt
• 1/2 Teaspoon salt
• 1/2 Teaspoon baking soda
• 3/4 Cup frozen blueberries
• Splash of vanilla extract
• A few dashes of cinnamon

Directions

1. Preheat oven to 350.
2. Line a baking sheet or pizza pan with parchment paper (for easy clean-up).
3. Mix everything together.
4. Scoop 18 medium-sized cookies onto the baking sheet. A cookie dough scoop with a sweep or wiper works well here.
5. Bake for 15 minutes.
6. Check the cookies by breaking one open. If it's not baked through, bake for a few more minutes. The larger the cookies, the longer the bake time.

Notes

This recipe doesn't work well with old-fashioned oats, unfortunately. The quick oats are more processed, which makes them able to absorb moisture and act kind of like a flour.

Feel free to use fresh berries of any kind. This recipe also works well with sliced banana, chopped nuts, and dark chocolate chips.