Pack breakfast into a handful of cookies. These are awesome on the go... or on the couch. Your call.

Ingredients

  • 2 Cups quick oats
  • 1 Cup vanilla Metabolic Drive® Protein
  • 1 Cup Splenda or sweetener of choice
  • 2 Large eggs
  • 1-1/2 Cups unsweetened Greek yogurt
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking soda
  • 3/4 Cup frozen blueberries
  • Splash of vanilla extract
  • A few dashes of cinnamon
Raw Cookie Dough

Directions

  1. Preheat oven to 350.
  2. Line a baking sheet or pizza pan with parchment paper (for easy clean-up).
  3. Mix everything together.
  4. Scoop 18 medium-sized cookies onto the baking sheet. A cookie dough scoop with a sweep or wiper works well here.
  5. Bake for 15 minutes.
  6. Check the cookies by breaking one open. If it's not baked through, bake for a few more minutes. The larger the cookies, the longer the bake time.

Notes

This recipe doesn't work well with old-fashioned oats, unfortunately. The quick oats are more processed, which makes them able to absorb moisture and act kind of like a flour.

Feel free to use fresh berries of any kind. This recipe also works well with sliced banana, chopped nuts, and dark chocolate chips.

Related:  Get Metabolic Drive® Protein Here

Related:  High Protein Dessert Pizza