Grass-fed, pasture-raised New Zealand desiccated beef liver.
When a wild animal kills his prey, he eats the liver first. Why? Because it's the most nutrient-dense morsel. Beasties instinctively know about this superfood, and most progressive nutrition experts are advising us to return to our predatory ways and eat more organ meats, especially liver.
The only drawback? Liver tastes like liver. Mmm, chewy cooked blood! Doesn't that sound delectable? No. No it does not. And I'm not gonna eat it, dammit, even if you make airplane noises and fly the fork into my mouth.
But I'll take these capsules. There's one ingredient: grass-fed beef liver. And it's chock-full of the vitamins, minerals, and amino acids you need to be an alpha male or female. – Chris Shugart