Ingredients

• 1.5 cups old fashioned oats
• 1 can pure pumpkin (15 ounces)
• 4 scoops vanilla Metabolic Drive® Protein
• A splash of vanilla extract
• 1/2 cup Splenda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Optional: Chopped nuts

Directions

1. Preheat the oven to 325 Fahrenheit.
2. Mix all ingredients together.
3. Use a cookie scoop and pile about 20 onto a lined baking sheet.
4. Let them bake for about 18-20 minutes.
5. Chill in the fridge for a couple of hours.
6. Eat them. Stay ripped.