Eureka! A mainstream nutrition book that pretty much agrees with everything T-Nation's been preaching about for the last 10 years! Chris Shugart interviews the wise, wise author.
Confused about oils? Here's an easy-to-use guide to help you choose the best oils for cooking and eating.
For years they've been saying it's good for us. In reality, this type of fat is making us fatter and causing heart attacks. And it's everywhere.
Stop being a sucker. 73% of the olive oils on U.S. shelves are counterfeit or inferior. Here's what you need to know.
Eat these for 30 days and gain a kilogram of muscle and lose a kilogram of fat. That's what science says. Check this out.
The more you ingest of either of these two fats, the more T your body produces.
Next to fish oil, olive oil is the true superstar of liquid fats. Here's why.
See this pro bodybuilder's recommendation for dietary fat. Hint: It's the opposite of the USDA.
Don't get stuck in the extremes when figuring out your diet.