Maximize Protein Synthesis
Want to know the long-lost secret to muscle growth?
NPB = MPS – MPB
So what does this equation mean?
Net Protein Balance (skeletal muscle mass, for our purposes here) = Muscle Protein Synthesis – Muscle Protein Breakdown.
Make it a positive value and you're on your way to hugeness.
You have to eat right to build your muscle tissue back up after destroying it in the gym. That's Bodybuilding 101. Under normal conditions, skeletal muscle has a high turnover rate – in the range of 1-2% of muscle proteins are being synthesized and broken down daily.
Both training and nutrient intake are potent activators of protein synthesis, although nutrient-induced increases are short-lived.
Training has a bigger effect; protein synthesis is ramped up for 24 hours in trained people.
The problem is that training also activates muscle protein degradation. Without the right nutrition at the right time, any potential muscle gain from increased protein synthesis could be canceled out by protein breakdown.
You can see how this works in the figure below. Without a training stimulus, muscle protein synthesis and muscle protein breakdown cancel each other out.
But add in an intense training session with the right nutrient intake at the right time and things change; protein synthesis is activated and degradation is suppressed. The result is an accumulation of muscle protein over time, as shown in the figure below.
Protein Synthesis Primer: It's ALL about mTOR
To understand protein synthesis, it's important to become better acquainted with mTor. Research tells us that when you force a muscle to contract against a heavy load, the primary response is an activation of protein synthesis. Protein synthesis activation is, in turn, controlled by a series of phosphorylation events orchestrated by a protein called mammalian target of rapamycin, or mTOR for short.
mTOR is arguably the most important cell signaling complex for muscle growth. It's the master-controller of protein synthesis in the cell, and there's a direct relationship between muscle growth and mTOR activation; the more a workout activates mTOR, the more the protein synthesis machinery cranks out new proteins for muscle growth and repair.
mTOR is activated by three things:
- Mechanical stress (from heavy training loads)
- Growth factors (IGF, growth hormone, insulin, etc.)
- Amino acids (particularly leucine)
The "Anabolic Window"
So what can we do nutritionally to accomplish more than simply replacing the muscle you've just broken down in the gym with an equal amount to build back up?
You take advantage of the Anabolic Window. To get as big as possible you must exploit the window for maximal effect. It's time to talk about what to eat, and when.
There are three times for increasing protein/amino acid availability to augment the acute increase in protein synthesis caused by training:
Pre-workout: Within an hour or so before the workout begins.
Peri-workout: During the training session.
Post-workout: Less than two hours post-exercise.
The 10,000 dollar question is, which time(s) are best to get the maximum growth response from your training?
Scientists have looked into this, and the results of several studies are shown in the figure below.
The take-home from this chart is that post-workout nutrition amplifies the acute, exercise induced increase in protein synthesis more than pre-workout nutrition. This is good information to know, but there's much more to this story.
During training, ATP is burned to fuel muscle contractions, which increases AMP levels. This activates a protein called AMP kinase (AMPK). AMPK reduces protein synthesis by inhibiting mTOR.
Think of it like this – if mTOR is like the gas-pedal for protein synthesis, then AMPK is the brakes. While it's been shown that pre-workout nutrition doesn't improve the post-workout burst in protein synthesis better than exercise alone, pre-workout amino acid intake does blunt AMPK mediated inhibition of mTOR.
Take home point: Don't forget about pre-workout nutrition. It keeps the protein synthesis machinery from getting turned off during the workout.
Researchers have also compared the effects of peri-workout nutrition to post-workout nutrition on protein synthesis. The results of these studies are similar to the pre-workout studies in that protein intake during a strength training workout resulted in an increase in protein synthesis, but much less-so than when protein was delivered post-workout.
While peri-workout amino acids have a subtle effect on protein synthesis, protein intake still causes an insulin response. This is important, because insulin is a powerful inhibitor of protein degradation.
It also makes a good case to include carbs peri-workout. Not only have peri-workout carbs been shown to inhibit protein degradation, but they also blunt AMPK mediated inhibition of mTOR.
Take home point: Peri-workout carbs not only inhibit protein degradation, but they also help to keep the protein synthetic machinery on during the workout.
The post-workout meal is the most important for amping up protein synthesis after a workout. Muscle cells are primed for protein synthesis in the hours after training, but only if the right nutrition is there.
To make more muscle we need protein, and the type and timing of protein intake during the post-workout period has been shown to control the overall increase in protein synthesis that occurs immediately after training.
Importantly, activation of protein synthesis in the short term seems to ultimately determine how well we respond to training in the long term. What this means is that not only are intense workouts needed to maximally activate protein synthesis, but the right nutrition needs to be there at precisely the right time for this to happen.
The window is only open for a short time, and long term gains in muscle can be compromised if protein intake is delayed for as little as two hours after training. Hit this window just right, and you'll grow a heck of a lot more – miss it, and you may not grow at all!
There's been considerable research on exactly what type of nutrition is needed to maximally activate protein synthesis. While we'll discuss specifics later, it's important to know that only the essential amino acids (EAAs) have been shown to activate protein synthesis, with leucine in particular being the most important for turning on the protein synthesis machinery.
It's also clear from the literature that carbs aren't needed to activate protein synthesis after training, but there are other reasons to include carbs, which we'll get into later.
So How Much Protein?
It would be great if we could simply inhale 1000 grams of protein or amino acids pre, post, or peri-workout, and then grow as much as we want. Unfortunately, this would at best get converted to triglyceride and turned into bodyfat.
Proteins act synergistically with weight training to stimulate protein synthesis, but just as there's an upper limit to how much exercise we can productively recover from, there also appears to be an upper limit to how much protein we can eat to max out protein synthesis.
This subject has been studied numerous times, but the amount of protein or amino acids used in the research may not directly apply to real-world scenarios. Scientists have rarely used a training stimulus that comes even close to what most guys are doing in the gym, making it difficult to extrapolate and make specific recommendations as far as how much protein is needed.
For instance, one study found that whey protein-induced increases in protein synthesis post-resistance exercise peaked at 20 grams of protein, with larger amounts not increasing the response any further. Similar dose-response studies have been done to determine the maximal requirements for leucine.
It's important to realize that the kind of intense, balls-out training most T NATION readers do probably activates protein synthesis to a greater degree than what researchers are using in the lab. Therefore, it's possible that more than 20 grams may be needed for most people to get a maximal response.
So what's the optimal amount, and when? We can offer rough recommendations, but it's important to experiment to find the right formula for you.
The Case for Carbs
It's been shown conclusively in the literature that insulin signaling isn't needed to turn on training-induced protein synthesis – just leucine is required, which suggests that carbs aren't important.
This originally came as quite a surprise, because insulin is a potent activator of protein synthesis. Insulin activates mTOR by way of PI3K/akt signaling, which is parallel to the pathways used by amino acids and mechanical stress to activate mTOR.
Although insulin signaling may not be needed for that burst in protein synthesis that occurs in the hours after a workout, there's more to the story. Insulin is also a powerful inhibitor of muscle protein degradation.
Studies have found that both local hyperinsulinemia and the ingestion of carbs inhibits protein breakdown, with little to no effect on protein synthesis. When this was looked at specifically in the post-workout period, it was found that post-workout glucose consumption, although not activating protein synthesis, also had a powerful inhibiting effect on protein degradation.
That doesn't mean we should discount carbs as far as protein synthesis goes; they increase insulin levels, which may still be important. Muscles are primed for increased protein synthesis for 24+ hours after training, but the acute burst in protein synthesis that occurs as a result of training or amino acid intake only lasts for a few hours.
Mechanical stress from training, amino acid intake, and insulin/growth factors all activate mTOR through different but complimentary pathways, suggesting that if multiple mTOR activating pathways are turned on at the same time, we may be able to get a synergistic effect.
It's well established that the mechanical stress from training and leucine/EAAs synergistically amplify protein synthesis. Likewise, insulin may contribute to the overall burst in protein synthesis by turning on mTOR through the PI3K/akt pathway.
Although some studies looking specifically at resistance exercise-induced protein synthesis have shown that the addition of carbs to amino acids doesn't result in an additive effect on protein synthesis when ample amounts of amino acids are ingested, you have to look closely at the experimental model when applying research to the real world.
More recent studies looking at a more general model for protein synthesis show that insulin + amino acids can have a synergistically positive effect on protein synthesis, causing the greatest mTOR activation together!
Taking all this work together, it's safe to say that while insulin doesn't appear to increase exercise-induced protein synthesis, it may act to "hold the throttle open longer" for the protein synthetic machinery after a workout.
Naturally, if insulin is able to extend or amplify the post-workout burst in protein synthesis, there would be a huge advantage to including carbs as part of your post-workout plan.
Putting it all together
Studies and literature are the backbone of the scientific method, but it's all worthless if you don't have a practical means to apply that information.
With that in mind, here's how to put this all into practice.
Pre-workout (30-60 minutes out)
30-50g of any medium to fast-acting protein source. Whole-food is okay, but you may want to restrict whole-food protein closer to 60 minutes out than 30 minutes out. Examples of fast-acting protein sources include mixtures of whey and casein isolates/hydrolysates and concentrates like Metabolic Drive® Low Carb.
Carb source: Optional, but if you plan to train hard, you should include carbs.
25-75g of low to medium GI carbs. Example is a cup of oatmeal with a cup of blueberries.
John's favorite pre-workout meal: Lean animal protein, 30 grams of carbs (oats), and 1-2 tablespoons of almond or peanut butter mixed into oats.
Bill's favorite pre-workout meal: Whey protein isolate with approximately 45 grams carbs from 1/2 cup oatmeal mixed with 1/2 cup unsweetened applesauce.
Peri-workout: (during the workout)
Carb source: Optional
35-50g of high glycemic carbs, sipped throughout the workout.
The insulin response from carbs may synergistically amplify protein synthesis in the presence of amino acids. Insulin is also a powerful inhibitor of protein degradation.
For pre-contest trainees or those who are less insulin sensitive, there's a fat-burning advantage to keeping insulin low, so some people may want to omit carbs here. For offseason lifters or true hardgainers, the insulin response can be very helpful.
John's favorite peri-workout meal: 30-50 grams of casein hydrolysates like MAG-10®, and if off-season add 40 grams of potato starch. [Or, for functional carbs plus flavor, use Finibar™ Competition Bar.]
Bill's favorite peri-workout meal: 20 grams BCAAs, and if off-season also 40-50g carbs from dextrose/glucose polymers.
Post-workout (up to 60 minutes after training)
30-50g fast-acting protein: whey isolates/ hydrolysates or casein hydrolysate like MAG-10® or Anaconda™.
Carb source: Optional but highly advisable unless you are in a drastic fat reduction mode.
Again, this is very dependent on the individual, their goals, and phase of training.
Use 25-75g of medium-to low GI carbs. Off-season lifters or hard-gainers may want to have 50-100g of a mixture of medium to high GI carbs.
True hard-gainers can really benefit from the protein degradation inhibiting effects of insulin here. The big spike in insulin from the high GI carbs and more sustained elevation from medium GI carbs may also keep the protein synthesis throttle open longer.
If you're pre-contest or for less insulin-sensitive people, occasionally omit carbs altogether during this meal, but don't make it a rule.
John's favorite post-workout meal: 50 grams of whey isolate 15 minutes after training; if off-season, mix in 1-2 cups of raw milk. One hour later consume fish and Ezekiel toast with jam.
Bill's favorite post-workout meal: 50 grams whey isolate; if off-season also 1 cup oatmeal with 1 cup blueberries. One hour later eat next regular meal.
Nutrients have a potent effect on the protein synthetic machinery, and timing them right can make or break your training progress. While there's no ideal, one-size fits all solution for everyone – that depends on individual insulin sensitivity, metabolism, body type, and goals – we've set you up with a peri-workout nutritional strategy based on the latest scientific research that can be easily modified to suit every lifter's needs. Use it as a template to maximize protein synthesis and grow like never before.
As always, we look forward to answering questions in the LiveSpill!
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Bill Willis is a personal trainer, bodybuilding competitor, and PhD student in physiology. His research looks into mechanisms that control protein synthesis in muscle tissue. The current focus is on the heart, especially during cardiac stress. He and his colleagues hope to one day be able shut down the pathological changes that lead to cardiac dysfunction and heart failure. He is also interested in translational (i.e protein synthesis) control mechanisms in skeletal muscle. He also competes in amateur bodybuilding contests, having placed first in the Mike Francios classic.
John Meadows CSCS, CISSN, is the creator and owner of www.mountaindogdiet.com. He is a top 5 finisher in the Mr. USA and Mr. North America bodybuilding championships, and when not training is usually chasing around his twin infants, designing brutal training programs, fixing people's cholesterol levels, or writing articles for T NATION.